Most of the people who come here to help are regular customers, and the clerk has a smile, the atmosphere is harmonious and very friendly. Maybe because the time is still early, the meal is not good, then change to eat doll noodles; pig stew meaty smoke and toughness, the noodles are a bit overdrenched; the milk tea has tea fragrance, but it is not fragrant enough, a little disappointed.

Trip Gourmet Awards 2023

For Kee Restaurant

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Trip Gourmet Awards

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

As soon as PMQ Yuanchuangfang entered the door, he saw a restaurant behind the lush green leaves and cactus. The dark green window hung the &quot;Michelin 2021&quot; logo. It turned out to be Louise, a French restaurant. Easter and Qingming Festival days, rest here.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

Although it may be a bit exaggerated to cross the sea to eat it, we did find it through the streets and alleys, and we also encountered a holiday break to eat closed doors, and we arrived at noon but we saw the gold signboard &quot;shangtang Niu Shuang ~&quot; sold out... Think about it is too cow! But people are really very capital and arrogant... Have you ever eaten such a soft but chewy beef tendon? Have you ever drunk such a delicious and mellow soup head? And let me and Zaizai order three cups of stocking milk tea... oh yeah! Look, someone really dragged the trolley box not far away. The result, naturally as we are, let&#39;s licket, licking your mouth, and leaving one step back...

2024 Asia 100 - Local Restaurants

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

来这里帮衬的大多数是熟客，和店员有讲有笑，气氛和谐，很有亲切感。可能因时间尚早，饭未煲好，那就改吃公仔面吧；猪扒肉质烟韧中带咬口，面有点过淋；奶茶有茶香，但不够香滑，有点失望。

科记咖啡餐室，地址就在上环荷李活道200号J-K铺我终于打卡这家猪扒饭很出名的茶餐厅啦，周末11:00去到已经坐满了，人气也是非常旺！必点金牌猪扒饭48，我还➕了一只太阳蛋(4）。下单不到10分钟就有得吃了，半熟的鸡蛋看着很诱人！猪扒分量不少，肉质松化，很入味，特别是沾了蛋清的猪扒吃起来口感更滑！但对我来说肥肉有点多，而且那天的米饭感觉水加多了，口感偏湿。整体的味道没有我想象中好吃，特别是还要排队等，感觉不太值。

Keji Coffee Dining Room, the address is at J-K Shop, 200 Holi Woo Road, Sheung Wan. I finally punched in this famous tea restaurant for pork rice. It was full at 11:00 on the weekend, and the popularity was very strong! Must order gold pork rice 48, I also ➕ a sun egg (4). You have to eat it in less than 10 minutes after placing an order. The half-cooked eggs look very attractive! The pork chops are a lot of weight, the meat is loose, and the taste is very tasty, especially the pork chops with egg whites taste more slippery! But for me, there was a lot of fat, and the rice that day felt more water and the taste was wet. The overall taste is not as delicious as I imagined, especially if I have to wait in line, it feels not worth it.

这家店的猪排做的很不错，猪排饭很好吃，就是没有蔬菜，需要另外点一份，猪排包味道也不错就是猪排肥了一点点，鸳鸯做的地道，很好喝。

The pork chops in this store are very good. The pork chop rice is delicious, there is no vegetables, and you need to order another one. The pork chop bag tastes good. The pork chops are a little fattened. The authentic and delicious.

我的口味算比较挑，是阿姨带我去那里吃早餐的，环境很有老香港的feel，点了份不加糖的鸳鸯，一份带皮炼奶厚多士，超酥脆，烤的刚好，老板还很亲切问要不要去皮，还点了份番茄牛肉通粉，牛肉的分量超级足，据阿姨说，以前的肉汤味道会更浓，但是刚巧是店老板儿子做的有点火候不到家，不够浓稠，这家店一到饭点都会排起长队

My taste is quite picky. It was my aunt who took me there for breakfast. The environment is very old Hong Kong feel. I ordered a non-sugared dumpling, a thick toast with leather condensed milk, super crispy, just roasted, the boss is also very kind to ask if you want to peel, and also ordered a tomato beef powder. The beef is super large. According to the aunt, the previous broth tastes stronger, but it happened that the store owner&rsquo;s son made a little hot and not home, not thick enough. This store will have a long queue when it arrives at the meal.

以猪扒饭闻名的上环老字号，第一次去的时候人家假期休息，吃货如我，很执着地第二天一大早再去。别的客人都在吃面或者多士做早餐，我的早餐却是猪扒饭，谁让这是人家招牌呢。带骨猪扒煎得香脆再浇上酱汁，很家常的味道，肉质稍微有点粗，却比那些被嫩肉粉腌得连肉味都没有的要强多了。 忽然倾盆大雨，我在店里避雨听老板和街坊拉家常，说起很多街坊都把店面卖出去，像这样坚持经营的老店越来越少，我心里默默地祈求老板你们一定要坚持下去啊！ 地址：上環蘇豪荷李活道200號J-K舖 营业时间：星期一至五：07:00-16:30；星期六：07:00-15:30；星期日及公眾假期休息

The old-fashioned Sheung Wan, famous for pork dumpling rice, was the first time I went to rest during the holiday. I was very persistent to go again early the next morning. Other guests were eating noodles or toasts for breakfast. My breakfast was pork dumpling rice. Who let this be a signboard? Bone pork chops are fried crispy and then poured with sauce, very homely taste, the meat is a little thick, but it is much stronger than those that are dried by tender meat powder even the meat taste. Suddenly pouring rain, I in the store to avoid the rain listening to the boss and the neighborhood pull home, talking about many neighborhoods have sold out the store, like this insist on operating the old store less and less, I silently prayed to the boss you must continue! Address: J-K, 200 Hollywood Road, Soho, Sheung Wan Business Hours: Monday to Friday: 07:00-16:30; Saturday: 07:00-15:30; Sunday and Public Holidays closed

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The Zhouji snacks in Xiying Panshui Street are also famous nearby. The main signature snacks are delicious. Recommend XO sauce fried rice noodles. The fried is good, only slightly too strong. There are a lot of flavor powder, but it is not spicy powder. This dish is most praised for adding a lot of Tang Yu and sprouts. The milk tea is not good. The tea has milk and sweetness, and there is no tea.

Yingji Noodle Home, the address is on the 32nd High Street of Xiyingpan, West Ring Road, early, and there are few people in the store. I read the recommendation and I was very greedy to order the pork belly fish noodles (54), and it was not wrong! The beef belly is super soft and delicious. The roast is thin, the meat is loose, sweet, and I like the taste! Then I am also not very fond of the alkaline water, but this noodles really won&#39;t have that strange taste, and it is very bulletproof, plus chili sauce, great! A dish is a lot of weight, after eating super full, it can be said that the price is very high!

The Huaishan of the quasi-shan chicken is a little sour. They were all must-ordered before, and now they lose the glory of the past, but the sponge flowers and winter mushrooms are still good. Fried radish white cakes are just the goods. The main force is that tea is better. Not perfect, but once lost, it will be missed occasionally. You must take the old store like Lianxiangju on the table.

Recommended wonton fish, there are 5 wontons, the taste is too solid, too dry, no gravy, shrimp meat is not used to stew shrimp flavor, the recipe is the same as the old Guangzhou wonton noodles, no stew water noodles taste good. The soup base is to appreciate the place, the earth fish and pig bone soup is sweet and not salty, the white pepper taste is very slight, the soup has a lot of shrimp seed line when the soup is added to the bowl, good.

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